the world at table

One of my main obsessions is reading about where certain foods came from, who first cooked it, where it was first eaten, and anything else that makes what I eat more interesting. There is nothing like food to bring people together to share stories, and more often than not the food in front of them have their own stories to tell.

Bunnies tase yummy
Dessert for Breakfast
Egg, the Other White Meat
Pecorino Romano = \”Little Roman Sheep\”
Olive Oil Visa
Oranges will make you orange!
Sauce Secret Hidden for 25 Years
Tapado and Garifuna Love