Cooking by Color
I’ve always thought food was more than just a taste experience. There’s the color of it, the smell, the feel of it when cooking. And sometimes, I just want something that’s….yellow. It’s a whole new way of interpreting the experience of a meal, and so much fun, too.
RED
Fish Marseilles Soup
Red Pepper and Almond Rice
Rigatoni with Mushrooms, Red Peppers, and String Beans
Sweet Tomato Sauce
Sauce with Pancetta, Peas, and Onions
Shrimp Puttanesca
Hot Chicken Gazpacho Soup
YELLOW
Banana Honey Oatmeal
Bengali Fish Curry
Gourmet Corn
Leftover Pasta = Frittata
Lemon Ginger Curry Fish
Red Pepper Omelette
Rustic Stracciatella Soup with Herbs
ORANGE
Braised Chicken Thighs with Spicy Lentils
Butternut Squash, Lentil, and Chickpea with Rice
Cashew Chicken
Curried Lentil and Butternut Squash Stew
Lemon and Orange Garlic Chicken Spring Vegetable Stew
GREEN
Asparagus and Mushroom Stir Fry
Grapefruit and Carrot Salsa
How to Cook and Artichoke
Linguine with Broccoli Rabe
Peruvian Fried Fish with Avocado Puree
Spaghetti with Zucchini and Garlic
Tortellini and Asparagus with Garlic and Butter Sauce
BLUE
PURPLE
Sweet and Sour Fish Fillet and Eggplant
BROWN
Aromatic Chicken from Madura (magadip)
Brownie Pudding
Chicken with Chinese Takeout Sauces
Curried Lentil and Butternut Squash Stew
How to Cook Lamb
Mama\’s \”For Silv\” Rocky Road Brownies
Moroccan Fried Eggplant and Carrots
Simple Garlic Bread
Teriyaki Chicken
WHITE
Chicken with Lemon and Mushroom
Homemade Salt and Pepper Tortilla Chips
Honey Peach Frappe
Potato and Cabbage Soup
Rice and Peas
Stir-Fry Cabbage with Soy and Lime
The Perfect Baked Potato
BLACK
