Oct
31
2011
SILVIA’S STANDOFF: Starbucks vs Dunkin’ Donuts
By ESPI
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Sometimes, the biggest successes happen when you aren’t intending on making any. It was raining, dark, and besides watching the Food Network, I was itching to do something. Off to the kitchen I went to see what I could come up with, and with one glance of the cocoa powder hiding behind the sugar, I knew what had to be made. There is very little that could measure up to warm brownies and a tall glass on milk on a rainy day. Little did I know that my brownies would turn into a delectable, gooey pudding perfect with ice cream, whipped cream, or just by itself.