the world at table

Moroccan Fried Eggplant and Carrots

Smokey and succulent

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With White Rice!

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Rocky Road Brownies by vlamidala

Another recipe I found in my mom’s collection.

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Chicken with Chinese Takeout Sauces

I can’t believe I did this.

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Lamb Shoulder Chops

My favorite meat cooked my favorite way. (more…)

Aromatic Chicken from Madura (Magadip)

Indonesian chicken…and I didn’t mess it up!

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Teriyaki Chicken

Why order takout? (more…)

If you have any bread, you can instantly turn it into toasted garlic bread.

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Sometimes, the biggest successes happen when you aren’t intending on making any. It was raining, dark, and besides watching the Food Network, I was itching to do something. Off to the kitchen I went to see what I could come up with, and with one glance of the cocoa powder hiding behind the sugar, I knew what had to be made. There is very little that could measure up to warm brownies and a tall glass on milk on a rainy day. Little did I know that my brownies would turn into a delectable, gooey pudding perfect with ice cream, whipped cream, or just by itself.

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