the world at table

An essential reference for the serious cook.

(more…)

Atkinson, Catherine et al. The Chocolate and Coffee Bible. Hermes House: London, 2009

How one book can solve all your coffee and chocolate needs. (more…)

Ainley, Sarah ed. Around the World in 450 Recipes. Hermes House: London, 2009

A pocket-sized book that has a sampling of global cuisine from around the world.

(more…)

White, Jenny and Joanna Farrow. Best Ever Three and Four Ingredient Cookbook.
Hermes House: London, 2009

For busy cooks who love simple and elegant dishes without skimping on flavor.

(more…)

Atkinson, Catherine with Joanna Farrow and Valerie Barrett. The Cookie and Biscuit Bible.
Hermes House: London, 2009.

I love fat cookbooks that attempt to put everything under the sun in its pages. This one does just that.

(more…)