the world at table

Author Archives: ESPI

Shrimp Puttanesca

March 5, 2011 – 3:36 pm

Shrimp Puttanesca

Healing through the power of food

Tags budget, food, friend, italian, olives, oregano, patalano, pepper, photography, porn, puttanesca, quick, recipe, red, shrimp, silvia, spaghetti, theworldattable | Permalink | Comment (0)

Peruvian Fried Fish with Avocado Puree

February 27, 2011 – 10:26 am

Peruvian Fried Fish with Avocado Puree

Was excited about it, but don’t know how I feel about this one..

Tags avocado, budget, fillet, fish, food, green, latin america, lemon juice, oil, peru, porn, potato, recipe, theworldattable, white | Permalink | Comment (0)

Sweet and Sour Fish Fillet and Eggplant

February 26, 2011 – 8:32 pm

Sweet and Sour Fish Fillet and Eggplant

Cooking up a trip to Israel

Tags budget, eggplant, fillet, fish, flatbread, flickr, food, Google, hebrew, israel, Jewish, kashruth, porn, recipe, s weet, sour, theworldattable | Permalink | Comment (0)

Spaghetti with Eggplant, Tomato, and Olives

February 1, 2011 – 8:31 pm

Spaghetti with Eggplant, Tomatoes, and Olives

Traditional Italian Country Food.

Tags budget, chili, cilantro, country, eggplant, food, garlic, italian, olives, pasta, pepper, photography, porn, recipe, spaghetti, spicy, theworldattable, tomatoes | Permalink | Comment (1)

How to Cook an Artichoke

January 30, 2011 – 12:57 pm

Artichoke with Butter

A foreign vegetable that isn’t as scary as it seems.

Tags artichoke, boil, butter, lemon, olive oil, oregano, pepper, simmer, smart balance, theworldattable, thyme | Permalink | Comment (0)

Lemon and Orange Garlic Chicken

January 26, 2011 – 8:59 pm

Lemon and Orange Garlic Chicken

A simple Greek recipe upp’ed a notch.

Tags bake, budget, chicken, Dinner, easy, food, garlic, greek, lemon, mediterranean, oven, potatoes, recipe, theworldattable | Permalink | Comment (0)

Top Uses for Olive Oil (and which kinds to use)

January 25, 2011 – 4:00 am

olive-oil-tasting-mauries from ryanovineyards

Budget-friendly and possibly the best for you, anyway.

Tags beauty, budget, cleaning, cooking, different kinds, extra virgin, hair, health, leather, makeup, natural, olive oil, organic, pure, skin, theworldattable, top 10, uses | Permalink | Comment (0)

Butternut Squash, Lentil, and Chickpea with Rice

January 23, 2011 – 10:17 pm

Butternut Squash, Lentil, and Chickpea with Rice

A warm dish for winter.

Tags budget, Butternut squash, celery, chickpeas, curry, garlic, lentil, nutmeg, one pot, onion, pepper, rice, salsa, salt, snow, spicy, stew, storm, theworldattable, warm, winter | Permalink | Comment (0)

New International Food Pyramids

January 19, 2011 – 9:13 pm

Modern Food Pyramid

Notice anything different?

Tags cuisine, diet, exercise, food pyramid, international, lose weight, nutrition, theworldattable | Permalink | Comment (0)

EATALY

January 18, 2011 – 8:05 pm

Eataly Front

Great idea…but needs a lot of work.

Tags eataly, lidia bastianich, mario batali, meat, pasta, pizza, rabbit, rating, restaurant, review | Permalink | Comment (0)

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the world at table

Author Archives: ESPI

Shrimp Puttanesca

Peruvian Fried Fish with Avocado Puree

Sweet and Sour Fish Fillet and Eggplant

Spaghetti with Eggplant, Tomato, and Olives

How to Cook an Artichoke

Lemon and Orange Garlic Chicken

Top Uses for Olive Oil (and which kinds to use)

Butternut Squash, Lentil, and Chickpea with Rice

New International Food Pyramids

EATALY

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