- Cream Puff Innards by Roboppy
The first of my mother’s recipes..
My mother said that as soon as she was married, she started making these cream puffs. They were loved by everyone. By the time I was born, she stopped making them. I think it was because she was trying to lose the baby weight or we just occupied to much of her time. As I was going through her recipe folders, I came across some recipes that she wrote down. I was so excited to find this, because if she took the time to write it down it must have been out of this world.
This one was simple, straight-forward, and no fuss. Just like my mom. Her beautiful handwriting also made it extra special.
Ingredients
1 stick margarine
1 cup boiling water
1 cup all purpose flour
4 eggs (beated)
Instructions
1. Bring water and margarine to boil.
2. Add flour and stir until thick and smooth (it will come away from sides of pan)
3. Add egg (gradually) and stir.
4. Add to greased and floured cookie sheet.
5. Bake at 400 F for 25-30 minutes.
2. Add flour and stir until thick and smooth (it will come away from sides of pan)
3. Add egg (gradually) and stir.
4. Add to greased and floured cookie sheet.
5. Bake at 400 F for 25-30 minutes.
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