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Jan 30 2011

How to Cook an Artichoke

By ESPI and has no comments yet.

Artichoke-and-Butter-3

Artichoke with Butter

A foreign vegetable that isn’t as scary as it seems.

Categories: Cooking by Color, Culinary Experiments, Drinks, Food Stories, Green, Lunch, Meals, Snacks

tags: artichoke, boil, butter, lemon, olive oil, oregano, pepper, simmer, smart balance, theworldattable, thyme

Jan 26 2011

Lemon and Orange Garlic Chicken

By ESPI and has no comments yet.

Lemon-and-Orange-Garlic-Chicken

Lemon and Orange Garlic Chicken

A simple Greek recipe upp’ed a notch.

Categories: Cooking by Color, Culinary Experiments, Dinner, Meals, Orange

tags: bake, budget, chicken, Dinner, easy, food, garlic, greek, lemon, mediterranean, oven, potatoes, recipe, theworldattable

Jan 25 2011

Top Uses for Olive Oil (and which kinds to use)

By ESPI and has no comments yet.

olive-oil-tasting-mauries from ryanovineyards

Budget-friendly and possibly the best for you, anyway.

Categories: Beauty and Health Recipes, Culinary Cures, Health Tips, Low-Cost Living, Uncategorized

tags: beauty, budget, cleaning, cooking, different kinds, extra virgin, hair, health, leather, makeup, natural, olive oil, organic, pure, skin, theworldattable, top 10, uses

Jan 23 2011

Butternut Squash, Lentil, and Chickpea with Rice

By ESPI and has no comments yet.

Butternut-Squash,-Lentil,-and-Chickpea-with-Rice-2

Butternut Squash, Lentil, and Chickpea with Rice

A warm dish for winter.

Categories: Cooking by Color, Culinary Experiments, Dinner, Lunch, Meals, Orange

tags: budget, Butternut squash, celery, chickpeas, curry, garlic, lentil, nutmeg, one pot, onion, pepper, rice, salsa, salt, snow, spicy, stew, storm, theworldattable, warm, winter

Jan 19 2011

New International Food Pyramids

By ESPI and has no comments yet.

Modern Food Pyramid

Notice anything different?

Categories: Culinary Cures, Health Tips, Menus, Uncategorized

tags: cuisine, diet, exercise, food pyramid, international, lose weight, nutrition, theworldattable

Jan 18 2011

EATALY

By ESPI and has no comments yet.

Eataly Front

Great idea…but needs a lot of work.

Categories: Restaurant Ramblings, Uncategorized

tags: eataly, lidia bastianich, mario batali, meat, pasta, pizza, rabbit, rating, restaurant, review

Jan 16 2011

How to Cook Lamb

By ESPI and has no comments yet.

Lamb-Chop

Lamb Shoulder Chops

My favorite meat cooked my favorite way. (more…)

Categories: Brown, Cooking by Color, Culinary Experiments, Dinner, Lunch, Meals

tags: broil, broiler, budget, chops, easy, extra virgin olive oil, garlic, lamb, oil, oven, recipe, rosemary, tender, theworldattable

Jan 12 2011

Sugar and Spice for your Face

By ESPI and has no comments yet.

ChocolateMasalaSugar by QuintanaRoo

Sugar and spices are a great combination for healthy skin.

Categories: THE WORLD OF BEAUTEE

tags: acne, apricot scrub, beauty, budget, cinnamon, face, ginger, health, homemade, honey, nutmeg, recipe, salt, scars, skin, st. ives, sugar, turmeric

Jan 11 2011

Red Pepper and Almond Rice

By ESPI and has no comments yet.

Red-Pepper-and-Almond-Rice

Red Pepper and Almond Rice

Unexpected combination that tastes o-so-good (more…)

Categories: Cooking by Color, Culinary Experiments, Dinner, Lunch, Meals, Red

tags: almond, budget, cinnamon, curry, Dinner, lunch, onion, recipe, red pepper, rice, theworldattable, vegetarian