the world at table

Small spaces do not have to limit your cooking at all.

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Beby Sheep by lizhouziy

One of the most famous cheeses from the most humblest of animals.

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If only the ambiance was as good as the food and service.

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Sausage and Peppers

I didn’t feel like cooking, but you would never know by the way my dinner tasted.

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by Sidereal

For a request by one of my friends from years ago.

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Fresh Sage by Chiot's Run

A very versatile, simple, and gorgeous item to add to your table.

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Jenny Downing

India, Japan, the Middle East, parts of Africa….a cup of hot afternoon tea is a normal part of the daily routine in these countries. But most of them enjoy constant heat and humidity throughout most of the year. How does hot tea fit into that world?

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In the summer of 2009, I was lucky enough to travel through Guatemala and have this exotic and exquisite dish.

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Atkinson, Catherine et al. The Chocolate and Coffee Bible. Hermes House: London, 2009

How one book can solve all your coffee and chocolate needs. (more…)

Natman

The story of how I was schooled in the art of cooking rabbit.

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