Monthly Archives: May 2010

Simple Entertaining

Most Basic Kitchen Utensils

Kitchen Utensils by Stradberry

Small spaces do not have to limit your cooking at all.

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Food Stories

Pecorino Romano = “Little Roman Sheep”

Beby Sheep by lizhouziy

One of the most famous cheeses from the most humblest of animals.

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Restaurant Ramblings

The Hudson River Cafe

If only the ambiance was as good as the food and service.

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Culinary Experiments Dinner Meals

Sausage and Peppers

Sausage and Peppers

I didn’t feel like cooking, but you would never know by the way my dinner tasted.

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Dinner Meals

Teriyaki Chicken

by Sidereal

For a request by one of my friends from years ago.

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Simple Entertaining

Simple Herb Centerpieces

Fresh Sage by Chiot's Run

A very versatile, simple, and gorgeous item to add to your table.

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Health Tips

Hot Tea on Hot Afternoons?

Jenny Downing

India, Japan, the Middle East, parts of Africa….a cup of hot afternoon tea is a normal part of the daily routine in these countries. But most of them enjoy constant heat and humidity throughout most of the year. How does hot tea fit into that world?

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Food Stories

Tapado and Garifuna Love

In the summer of 2009, I was lucky enough to travel through Guatemala and have this exotic and exquisite dish.

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Cookbook Reviews

REVIEW: The Chocolate and Coffee Bible

Atkinson, Catherine et al. The Chocolate and Coffee Bible. Hermes House: London, 2009

How one book can solve all your coffee and chocolate needs. read more »

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Food Stories

Bunnies taste yummy

Natman

The story of how I was schooled in the art of cooking rabbit.

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